We believe great preparation ensures excellent fish every time. Having the right fillet knife goes a long way towards making skinning and filleting a smooth experience. We designed our 8 Narrow Flexible Fillet Knife with high carbon American steel that has just enough flexibility to glide under the skin and enable precision cuts near the bone. The narrow, stain-free, high-carbon steel blade boasts an ultra-sharp edge to cut with precision and ease while filleting fish or boning chicken breasts. Enjoy the soft, ergonomic handle with its comfortable, textured non-slip grip that matches the contours of the hand