Deboning meats can become a difficult task without the right knife, such as our BASICS 6 Flexible Narrow Boning Knife. This knife features a narrow and flexible blade, which makes it great for getting close to the bone and getting as much meat off as possible. The blade is heat-treated and cooled to precise temperatures to enhance grain structure and performance, then individually honed and ground for maximum sharpness. The slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen. The 6 size makes it best at handling smaller to medium sized cuts of beef, pork, and poultry. For those who would prefer a smaller size, we also have a 5 version.